What is the difference between pure and blended vanillin products?

Blended vanillin products can replace oil-based vanillin at a low price without compromising the taste profile.

Pure vanillin products, such as oil-based vanillin, plant-based vanillin, or ethylvanillin, have been traditionally used in the food industry. Borregaard offers blended products under the EuroVanillin Plus or Expert umbrella, which combine these pure products with a carrier.

Our blending process allows utilization of the best properties of each ingredient. The main advantage of these blends is their intensity, making it possible to replace oil-based vanillin. This substitution not only enhances the taste profile but also helps to keep costs low.