FOOD

• Are Borregaard's vanillin blends in powder form less intense than pure products in crystal form?
• At what stage of the production process should vanillin be added?
• Is there a difference in function between crystal sizes in vanillin?
• What is the normal dosage of vanillin?
• What is the difference between vanillin and ethylvanillin?
• Is vanillin made from waste from the paper industry?
• What is the difference between pure and blended vanillin products?
• What is special about Borregaard's vanillin blends?
• Can Borregaard's vanillin blends be used in all products?
• Is vanillin only used to add flavour and fragrance?
• Where can I find documentation on EuroVanillin?
• What is vanillin used for?